{"id":20205289,"updated":"2025-10-14T21:14:12Z","additionalIndexing":"15;2841","affairType":{"abbreviation":"Fra.","id":14,"name":"Fragestunde. Frage"},"author":{"councillor":{"code":3153,"gender":"f","id":4261,"name":"Friedli Esther","officialDenomination":"Friedli Esther"},"faction":{"abbreviation":"Fraktion V","code":"V","id":4,"name":"Fraktion der Schweizerischen Volkspartei"},"type":"author"},"deposit":{"council":{"abbreviation":"NR","id":1,"name":"Nationalrat","type":"N"},"date":"2020-06-03T00:00:00Z","legislativePeriod":51,"session":"5104"},"descriptors":[],"drafts":[{"consultation":{"resolutions":[{"category":{"id":3,"name":"Normal"},"council":{"abbreviation":"NR","id":1,"name":"Nationalrat","type":"N"},"date":"2020-06-08T00:00:00Z","text":"Mündliche Beantwortung der Frage","type":82}]},"federalCouncilProposal":{},"index":0,"links":[],"preConsultations":[],"references":[],"relatedDepartments":[{"abbreviation":"EDI","id":4,"name":"Departement des Innern","leading":true}],"states":[{"date":"\/Date(1591135200000+0200)\/","id":24,"name":"Im Rat noch nicht behandelt"},{"date":"\/Date(1591567200000+0200)\/","id":229,"name":"Erledigt"}],"texts":[]}],"language":"de","priorityCouncils":[{"abbreviation":"NR","id":1,"name":"Nationalrat","type":"N","priority":1}],"relatedAffairs":[],"roles":[{"councillor":{"code":3153,"gender":"f","id":4261,"name":"Friedli Esther","officialDenomination":"Friedli Esther"},"faction":{"abbreviation":"Fraktion V","code":"V","id":4,"name":"Fraktion der Schweizerischen Volkspartei"},"type":"author"}],"shortId":"20.5289","state":{"id":229,"name":"Erledigt","doneKey":"0","newKey":0},"texts":[{"type":{"id":5,"name":"Eingereichter Text"},"value":"<p>Die Restaurantsbetriebe in der Schweiz können seit dem 11. Mai unter Einhaltung eines strengen Schutzkonzeptes wieder geöffnet haben.<\/p><p>Vor diesem Hintergrund stellt sich die Frage:<\/p><p>1. Auf welche Punkte des Schutzkonzeptes für die Gastronomie hat der Bundesrat respektive der Bund bestanden?<\/p><p>2. Welche Elemente sind von der Branche respektive den Branchenverbänden eingebracht worden?<\/p><p>3. Vor welchem Hintergrund hat der Bundesrat die 4 Personen Regel für Tische beschlossen?<\/p>"},{"type":{"id":1,"name":"Titel des Geschäftes"},"value":"Coronavirus. Schutzkonzept der Gastronomie"}],"title":"Coronavirus. Schutzkonzept der Gastronomie"}